New Energy Efficiency Standards for Commercial Refrigeration Equipment to Cut Businesses' Energy Bills and Carbon Pollution As Part of Climate Action Plan, Standards to Help Move Communities to Greater Energy Efficiency
Building on President Obama's State of the Union address and the Administration's Climate Action Plan, the Energy Department announced new efficiency standards for commercial refrigeration equipment. Over the next 30 years, these standards will help cut carbon pollution by about 142 million metric tons - equivalent to the annual electricity use of 14.3 million U.S. homes - and save businesses up to $11.7 billion on their energy bills.
'In our supermarkets and grocery stores, refrigeration can use almost 40 percent of total energy use - contributing a large portion of these businesses' utility bills. By improving the energy efficiency of commercial refrigeration equipment - like restaurant-size fridges or the deli case at your local grocery store - we can make our businesses more competitive, reduce greenhouse gas emissions and save money,' said Energy Secretary Ernest Moniz.
Under the Obama Administration, the Energy Department has finalized new efficiency standards for more than 30 household and commercial products, including dishwashers, refrigerators and water heaters, which are estimated to save consumers more than $400 billion and cut greenhouse gas emissions by 1.9 billion metric tons through 2030.
To build on this success, the Administration has set a new goal: Efficiency standards for appliances and federal buildings set in the first and second terms combined will reduce carbon pollution by at least 3 billion metric tons cumulatively by 2030 - equivalent to nearly one-half of the carbon pollution from the entire U.S. energy sector for one year - while continuing to cut families' and businesses' energy bills.
Commercial refrigerators, freezers and refrigerator-freezers are typically used to chill perishable products on display or in storage, including at grocery and convenience stores, restaurants and other food retail and food service establishments. Since these products must be kept cold constantly, commercial refrigeration equipment generally operates 24 hours per day, 365 days per year. A large commercial refrigerator used in grocery stores can consume up to 17,000 kilowatt-hours of power per year, while a large commercial freezer can use up to 38,000 kilowatt-hours of power per year.
The efficiency standards established update the Energy Department's 2009 standards and will make the average commercial refrigeration unit about 30 percent more efficient, compared to the current standards.
These standards incorporate feedback from industry, consumer and environmental advocacy groups and other stakeholders and will go into effect three years after publication in the Federal Register.
Click here to find more information on the energy efficiency standards for commercial refrigeration equipment.